At 1100 meters (3600ft) Querencia is the highest farm in the San Luis valley, a traditional coffee growing region 

caturra, bourbon, 

mild, sweet and flawless with bright acidity and great consistancy  sculpted aromatic complexity, elegant restrained character.  a compelling forceful coffee with notes of chocolate, tropical fruit, and a multidemensional , vinous acidity kissed by the honey (miel) of the fermentation tanks. full city roast.